Zucchini Hamburger Pie
Zucchini Hamburger Pie is an American recipe that serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 146 calories. Head to the store and pick up onion, bread crumbs, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: Zucchini Hamburger Pie, Zucchini Hamburger, and Hamburger and Zucchini Skillet.
In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain.
Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside.
Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini.
Place top pastry over zucchini.
Bake at 350° for 1 hour or until crust is lightly browned.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest RieslingMessina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.