Zucchini Fritters

Name: Zucchini Fritters
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters flat beer; 1 Tbsp butter, melted, cooled; 2 egg whites; 2 egg yolks, beaten; 315 milliliters Gold Medal® all-purpose flour; 0 teaspoons pepper; 1 teaspoon salt; 6 servings Additional salt; 6 servings Salt and pepper; 6 servings Vegetable oil for frying; 2 mediums zucchini, cut into sticks (about 2 cups)

Zucchini Fritters is a vegetarian side dish. This recipe serves 6. One serving contains 174 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have vegetable oil, additional salt, salt, and a few other ingredients on hand, you can make it.

Instructions

In medium bowl, beat flour, 1 teaspoon salt, 1/4 teaspoon pepper, the butter and egg yolks with whisk. Gradually add beer, stirring until combined. Cover; refrigerate at least 2 hours.

Ingredients you will need

Egg Yolk

Butter

Pepper

All Purpose Flour

Beer

Salt

Equipment you will use

Whisk

Bowl

Sprinkle zucchini sticks with additional salt; place in colander.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Colander

Let stand 1 hour.

Wash and dry zucchini sticks. Immediately before using batter, beat egg whites in small bowl with electric mixer on high speed until stiff. Fold into batter.

Ingredients you will need

Egg Whites

Zucchini

Equipment you will use

Hand Mixer

Bowl

In deep 3-quart saucepan, heat vegetable oil to 375°F. Dip each zucchini stick into batter; place in hot oil. (Do not fry too many pieces at a time.) Fry 2 to 3 minutes or until nicely browned.

Ingredients you will need

Cooking Oil