Zucchini Frittata

Name: Zucchini Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 3 eggs; 118 milliliters chopped onion; 0 teaspoons salt; 113 grams cup shredded Swiss cheese; 237 milliliters shredded zucchini

Zucchini Frittatan is a gluten free and vegetarian main course. This recipe serves 2. One portion of this dish contains about 25g of protein, 24g of fat, and a total of 354 calories. Head to the store and pick up swiss cheese, zucchini, onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In an 8-in. ovenproof skillet over medium heat, cook onion and zucchini in oil until crisp-tender. Beat eggs and salt; pour over the top. Cook until almost set, 6-7 minutes.

Ingredients you will need

Zucchini