Zucchini Cornbread

Name: Zucchini Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 177 milliliters grind cornmeal; 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoons fine sea salt; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter plus more for pan; 118 milliliters whole wheat flour; 283 grams large zucchini (about

Zucchini Cornbread might be just the Southern recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 321 calories, 6g of protein, and 14g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking powder, zucchini, medium-grind cornmeal, and a few other ingredients on hand, you can make it. A few people really liked this bread.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

buttermilk 177milliliters

grind cornmeal 2larges

eggs, lightly beaten 237milliliters

all-purpose flour 1teaspoons

fine sea salt 118milliliters

sugar 118milliliters

(1 stick) unsalted butter plus more for pan 118milliliters

whole wheat flour 283grams

large zucchini (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.