Zucchini Chips

Name: Zucchini Chips
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon kosher salt, or to taste; 2 Tbsps olive oil; 1 large zucchini, thinly sliced into rounds

Zucchini Chips might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 140 calories, 1g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, olive oil, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Preheat oven to 225 degrees F (110 degrees C). Line 2 large baking sheets with parchment paper or silicone baking mats.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place zucchini slices in a single layer on paper towels, cover slices with more paper towels, and gently press to squeeze out as much liquid as possible. Arrange zucchini slices onto the prepared baking sheets, taking care not to overlap slices.

Ingredients you will need

Zucchini