Zucchini-Carrot Bread with Creamy Honey Spread

Name: Zucchini-Carrot Bread with Creamy Honey Spread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters shredded carrots (3 medium); 227 grams package cream cheese, softened; 4 eggs; 355 milliliters Gold all-purpose flour; 355 milliliters Gold whole wheat flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 59 milliliters honey; 2 teaspoons grated orange or lemon peel; 1 teaspoon salt; 355 milliliters sugar; 158 milliliters vegetable oil; 355 milliliters shredded zucchini (2 medium)

Zucchini-Carrot Bread with Creamy Honey Spread is a vegetarian recipe with 24 servings. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 216 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. Head to the store and pick up baking soda, salt, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.

Instructions

Heat oven to 350F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, mix zucchini, carrots, sugar, oil and eggs with wire whisk. Stir in remaining bread ingredients. Divide batter evenly between pans.

Ingredients you will need

Zucchini

Carrot

Bread

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Bake 8-inch loaves 1 hour to 1 hour 15 minutes, 9-inch loaf 1 hour 15 minutes to 1 hour 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pans on cooling rack.

Equipment you will use

Wire Rack

Toothpicks

Oven

Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

In small bowl, beat spread ingredients with electric mixer on medium speed until smooth and fluffy.

Ingredients you will need

Spread

Equipment you will use

Hand Mixer

Bowl

Serve with sliced bread. Cover; refrigerate any remaining spread. Wrap loaves tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Sandwich Bread

Spread

Wrap