Zucchini Bread VI

Name: Zucchini Bread VI
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 eggs; 250 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons lemon extract; 73 grams chopped pecans; 1 teaspoons salt; 145 milliliters vegetable oil; 200 grams white sugar; 165 grams grated zucchini

The recipe Zucchini Bread VI can be made in approximately 1 hour and 15 minutes. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 444 calories. This dairy free and lacto ovo vegetarian recipe serves 6. A couple people really liked this breakfast. A mixture of salt, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Naptime Chef Favorite Zucchini Bread (or Zucchini Muffins), Zucchini Bread, and Zucchini Bread.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Oven

In a large bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes.

Ingredients you will need

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Mix in lemon extract, zucchini and pecans. Fold in flour mixture until evenly moistened; do not overmix.

Ingredients you will need

Lemon Extract

Zucchini

Pecans

All Purpose Flour

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 3

eggs 250grams

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

lemon extract 73grams

chopped pecans 1teaspoons

salt 145milliliters

vegetable oil 200grams

white sugar 165grams

grated zucchini

Recommended wine: Cream Sherry, Port, Moscato Dasti

Zucchini Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Wagner Vineyards Riesling Ice. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 31 dollars per bottle.

Wagner Vineyards Riesling Ice

Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine. Aromatic and zesty, each sip exploded with vibrant fruitiness & leaves behind a lively, lingering finish.