Zucchini Bread

Name: Zucchini Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters brown sugar, firmly packed; 237 milliliters peanut oil or canola oil; 1 carrot, finely grated,for a little color contrast (optional); 3 eggs; 4 teaspoons ground cinnamon; 1 teaspoon freshly grated nutmeg; 1 teaspoon powdered ginger; 2 teaspoons salt; 237 milliliters sugar; 591 milliliters unbleached flour; 2 teaspoons vanilla extract; 355 milliliters chopped walnuts; 710 milliliters raw zucchini, grated and squeezed between paper towels to remove moisture (measure after squeezing)

Zucchini Bread might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 184 calories, 4g of protein, and 7g of fat per serving. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, ground cinnamon, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.