Zucchini Bread

Name: Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 3 larges eggs; 710 milliliters all-purpose flour; 414 milliliters granulated sugar; 3 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon salt; 237 milliliters (2 sticks) unsalted butter, melted and slightly cooled; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts, lightly toasted (optional); 473 milliliters grated zucchini (youll need one medium zucchini, about 10 ozs)

You can never have too many morn meal recipes, so give Zucchini Bread a try. Watching your figure? This vegetarian recipe has 898 calories, 13g of protein, and 46g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have zucchini, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.