Zucchini Bread

Name: Zucchini Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters canola oil; 1 teaspoon cinnamon; 2 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons pure vanilla extract; 454 grams zucchini, coarsely shredded

You can never have too many morn meal recipes, so give Zucchini Bread a try. Watching your figure? This dairy free and vegetarian recipe has 334 calories, 4g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, eggs, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk the canola oil with the eggs, sugar and vanilla.

Ingredients you will need

Baking Soda

Canola Oil

Cinnamon

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Loaf Pan

Whisk

Bowl

Add the shredded zucchini. Stir the zucchini batter into the dry ingredients.

Ingredients you will need

Zucchini

Pour the zucchini bread batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients you will need

Zucchini

Bread