Zucchini Bread

Name: Zucchini Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed dark brown sugar; 3 larges eggs, at room temperature; 532 milliliters all-purpose flour, plus more for coating the pan; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons freshly ground nutmeg; 1 teaspoons fine salt; 8 servings Unsalted butter, for coating the pan; 2 teaspoons vanilla extract; 177 milliliters vegetable oil; 591 milliliters 12 ounces zucchini (about 2 to 3 medium zucchini), ends trimmed, grated on the large holes of a box grater (about

You can never have too many morn meal recipes, so give Zucchini Bread a try. This vegetarian recipe serves 8. One portion of this dish contains approximately 6g of protein, 27g of fat, and a total of 525 calories. A mixture of nutmeg, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Coat a 9-by-5-inch metal loaf pan with butter and flour, tapping out any excess flour; set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Place the measured flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a medium bowl and whisk to aerate and break up any lumps. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the eggs, sugars, oil, and vanilla in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined. Using a rubber spatula, fold in the flour mixture until just combined. Fold in the zucchini until evenly mixed.

Ingredients you will need

Zucchini

Vanilla

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Spatula

Whisk

Bowl

Pour the batter into the prepared pan and spread it into an even layer.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until a cake tester or toothpick inserted in the center comes out clean, about 1 hour to 1 hour 10 minutes.

Equipment you will use

Toothpicks

Oven

Transfer the pan to a wire rack to cool slightly, about 15 minutes. Run a knife around the perimeter of the pan and turn the bread out onto the rack to cool completely.

Ingredients you will need

Bread