Zucchini-Blueberry Muffins with Cinnamon Toast Crunch® Streusel

Name: Zucchini-Blueberry Muffins with Cinnamon Toast Crunch® Streusel
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 517 grams box Betty wild blueberry muffin mix; 2 eggs; 118 milliliters milk; 355 milliliters Cinnamon Toast cereal, crushed; 1 teaspoon vanilla; 59 milliliters vegetable oil; 2 smalls zucchini, shredded

Zucchini-Blueberry Muffins with Cinnamon Toast Crunch® Streusel might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 5g of protein, and 11g of fat. This recipe serves 12. If you have vanilla, vegetable oil, cinnamon toast cereal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 425F (400F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

Drain can of blueberries (from muffin mix box); rinse and set aside. In large bowl, stir together muffin mix, milk, oil, eggs, zucchini and vanilla just until blended. Gently fold in blueberries. Divide batter evenly among muffin cups. Top with crushed cereal.

Ingredients you will need

Blueberries