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Zucchini Bake

Zucchini Bake
Zucchini Bake might be just the side dish you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 91 calories. If you have zucchini, egg substitute, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Coat an 8x12 inch glass baking dish with vegetable cooking spray.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
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Glass Baking PanGlass Baking Pan
3
In a medium size frying pan saute onion in oil until tender.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
4
In a medium size mixing bowl combine onion, zucchini, oats, mozzarella cheese, egg, basil or oregano, and pepper.
Ingredients you will need
MozzarellaMozzarella
ZucchiniZucchini
OreganoOregano
PepperPepper
BasilBasil
OnionOnion
OatsOats
EggEgg
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Mixing BowlMixing Bowl
5
Mix well.
6
Spread mixture into the greased 8x12 inch baking pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
7
Spread tomato sauce evenly over the top.
Ingredients you will need
Tomato SauceTomato Sauce
SpreadSpread
8
Bake in the preheated oven for 30 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score14
Gluten Free
DietsGluten Free
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