Zucchini and Onion Pancake

Name: Zucchini and Onion Pancake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 large onion; 1 teaspoon dried oregano; 6 servings salt and pepper to taste; 3 zucchini

Zucchini and Onion Pancake is a gluten free, primal, and vegetarian morn meal. One serving contains 93 calories, 1g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt and pepper, onion, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Zucchini

Oregano

Onion

Equipment you will use

Bowl

Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side.

Ingredients you will need

Zucchini

Butter