Ziti with Chard

Name: Ziti with Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters grape or cherry tomatoes, halved; 946 milliliters hot cooked ziti (about 8 ounces uncooked pasta); 4 garlic cloves, minced; 59 milliliters chopped pitted kalamata olives; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 28 grams 1/4 cup shaved fresh Romano cheese; 2 liters chopped Swiss chard

Ziti with Chard might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 358 calories, 12g of protein, and 11g of fat per serving. If you have kosher salt, cherry tomatoes, ziti, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.