Zingy radish salad

Name: Zingy radish salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 oranges; 1 Tbsp red wine vinegar; 1 smalls red onion, thinly sliced; 200 grams radish, thinly sliced; 200 grams smoked salmon; 75 grams watercress; 1 serving brown bread, to serve

Zingy radish salad is a dairy free and pescatarian side dish. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 3g of fat, and a total of 124 calories. A mixture of watercress, wine vinegar, radish, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc, Zingy Tuna Salad, and Zingy new potato salad.

Instructions

Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.

Ingredients you will need

Seasoning

Radish

Orange

Vinegar

Juice

Onion

Equipment you will use

Bowl

Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate.

Ingredients you will need

Smoked Salmon

Watercress

Radish

Salmon

Serve with any juices from the bowl poured over, and some brown bread if you like.

Ingredients you will need

Bread

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

oranges 1Tbsp

red wine vinegar 1smalls

red onion, thinly sliced 200grams

radish, thinly sliced 200grams

smoked salmon 75grams

watercress 1serving

brown bread, to serve

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.