Zesty Zucchini Skillet

Name: Zesty Zucchini Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped carrots; 177 milliliters chopped celery; 2 teaspoons dried basil; 1 teaspoons garlic powder; 1 green pepper, sliced thin; 118 milliliters shredded Monterey Jack cheese; 2 teaspoons prepared mustard; 237 milliliters chopped onion; 2 teaspoons dried oregano; 8 servings Pepper to taste; 79 milliliters picante sauce; 0 teaspoons salt; 1 medium tomato, diced; 2 Tbsps vegetable oil; 946 milliliters diced zucchini

Zesty Zucchini Skillet might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 94 calories, 3g of protein, and 6g of fat each. If you have pepper, celery, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a skillet, heat oil over medium. Cook and stir the next six ingredients until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Frying Pan

Combine basil, oregano, salt, pepper, picante sauce and mustard; pour into skillet. Cook and stir for 3 minutes. Gently stir in tomatoes; heat through.

Ingredients you will need

Picante Sauce