Zesty Tomato Soup With Parmesan & Sun-dried Tomato Scones

Name: Zesty Tomato Soup With Parmesan & Sun-dried Tomato Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons Baking Powder; 2 Tbsps Fresh Basil, diced; 1 Bay Leaf; 1 teaspoon Black Pepper; 2 Tbsps Fresh Cilantro, diced; 1 Tbsp Cornstarch; 473 milliliters Flour; 3 Cloves Garlic, minced; 5 Sprigs Green Onions, diced; 118 milliliters Milk; 1 teaspoon Mustard Powder; 3 Tbsps Olive Oil; 1 teaspoon Paprika; 118 milliliters Parmesan Cheese, grated; 680 grams Roma tomatoes; 1 teaspoon Salt; 177 milliliters Sun Dried Tomatoes, boiled for 7 minutes, drained and then diced; 710 milliliters Water

Zesty Tomato Soup With Parmesan & Sun-dried Tomato Scones might be just the Scottish recipe you are searching for. For $11.12 per serving, you get a main course that serves 1. One portion of this dish contains roughly 68g of protein, 66g of fat, and a total of 1965 calories. If you have roma tomatoes, milk, cornstarch, and a few other ingredients on hand, you can make it. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe.