Zesty Fettuccine and Shrimp
Zesty Fettuccine and Shrimp might be a good recipe to expand your main course repertoire. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 355 calories, 27g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 9 minutes. If you have shrimp, lemon juice, fettuccine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, coat a large nonstick skillet with cooking spray, and add oil.
Place over medium-high heat until hot.
Sprinkle blackening seasoning evenly over shrimp.
Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink. Stir in lemon juice.
Add tomatoes and pepper; cook until thoroughly heated.
Spoon shrimp mixture over drained pasta, and serve immediately.