Zesty Corn Salsa

Name: Zesty Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 6 ears fresh corn, shucked; 0 teaspoons ground cumin; 1 small jalapeño pepper, minced; 59 milliliters fresh lime juice; 1 teaspoons grated lime rind; 2 teaspoons olive oil; 0 teaspoons salt

Need This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Grill corn, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Corn

Equipment you will use

Grill

10 minutes on each side or until browned on all sides.

Remove from grill; cool.

Equipment you will use

Grill

Cut corn from cob into a bowl; stir in juice and remaining ingredients.

Ingredients you will need

Juice

Corn

Equipment you will use

Bowl

Equipment

Grill

Bowl

Ingredients

Servings:

ears fresh corn, shucked 0teaspoons

ground cumin 1small

jalapeño pepper, minced 59milliliters

fresh lime juice 1teaspoons

grated lime rind 2teaspoons

olive oil 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.