Zabaglione with Strawberries

Name: Zabaglione with Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges egg yolks, at room temperature; 177 milliliters dry marsala; 1 pint strawberries, sliced; 118 milliliters sugar

Zabaglione with Strawberries is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 4 servings. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 323 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of egg yolks, marsala, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put the egg yolks, the marsala, and then the sugar into a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg-yolk mixture until it is hot and the mixture forms a ribbon when the beaters are lifted, 5 to 8 minutes. Don't cook the zabaglione for too long, or it will curdle.

Ingredients you will need

Egg Yolk

Marsala

Sugar

Water

Egg

Equipment you will use

Hand Mixer

Sauce Pan

Whisk

Bowl

Put the strawberries in stemmed glasses or in bowls. Top with the hot zabaglione and either serve the dessert immediately or refrigerate it for up to an hour.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Variations: For a zabaglione that will last up to six hours in the refrigerator, add whipped cream. Beat half a cup of heavy cream just until it holds firm peaks. When the zabaglione is done, remove the bowl from the heat and continue beating until it's cool. Fold the cooled zabaglione into the whipped cream.

Ingredients you will need

Whipped Cream

Heavy Cream

Equipment you will use

Bowl

Put the strawberries in bowls, top with the zabaglione, and refrigerate.: Substitute blueberries, raspberries, or sliced peaches for the strawberries.

Ingredients you will need

Strawberries

Blueberries

Raspberries

Peach

Equipment you will use

Bowl

Test-Kitchen Tip: What you need to make zabaglione is, in effect, a double boiler that's wide enough to accommodate an electric mixer. This is easy to rig up with a heatproof bowl set over a saucepan.

Equipment you will use

Hand Mixer

Double Boiler