Yvette Collins

Name: Yvette Collins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 14 grams Crème Yvette; 43 grams gin (such as Beefeater); 59 milliliters dried lavender buds; 28 grams freshly squeezed juice from 1 lemon; 14 grams lavender simple syrup; 237 milliliters sugar; 237 milliliters water

Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 951 calories, 1g of protein, and 1g of fat per serving. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of water, lavender simple syrup, lavender buds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Combine sugar and water in a small saucepan over high heat. Bring to a boil, stirring until sugar dissolves. Once the mixture boils, remove from heat and stir in the lavender buds. Cover and let steep for 30 minutes. After 30 minutes, strain through a fine mesh sieve, pressing the buds with the back of a spatula to extract the most possible flavor.

Ingredients you will need

Fresh Lavender