Yummy W. S. Clam Chowder

Yummy W. S. Clam Chowder
Yummy W. S. Clam Chowder might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 24g of fat, and a total of 356 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of chives, gold potatoes, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyMedium
Ready In50 m.
Servings8
Health Score10
CuisinesAmerican
Dish TypesSide Dish
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