Yummy Summer Pea Salad

Name: Yummy Summer Pea Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams cooked bacon, chopped; 237 milliliters golden raisins; 237 milliliters mayonnaise; 340 grams packages frozen peas, thawed; 227 grams package shredded Cheddar cheese; 118 milliliters sunflower seeds; 1 sweet onion, chopped; 0 teaspoons white sugar, or to taste; 2 Tbsps wine vinegar

Yummy Summer Pe It is a good option if you're following a gluten free diet. A mixture of cheddar cheese, sunflower seeds, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sunflower seeds you could follow this main course with the eggless banana bread , how to make vegan banana bread as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.

Ingredients you will need

Sunflower Seeds