Yummy Applesauce Bread

Name: Yummy Applesauce Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters applesauce; 1 teaspoons baking powder; 1 teaspoon baking soda; 315 milliliters packed brown sugar; 2 Tbsps cider vinegar; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons nutmeg; 158 milliliters pecans; 1 teaspoons salt; 59 milliliters vegetable oil; 59 milliliters water

Need a vegan bread? Yummy Applesauce Bread could be an excellent recipe to try. This recipe makes 6 servings with 512 calories, 5g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of nutmeg, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

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Loaf Pan

Oven

Spread pecans in a single layer on a baking sheet.

Ingredients you will need

Pecans

Spread

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Baking Sheet

Bake pecans in the preheated oven until golden, 5 to 7 minutes.

Ingredients you will need

Pecans

Equipment you will use

Oven

Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).

Ingredients you will need

Pecans

Equipment you will use

Oven

Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans.

Ingredients you will need

Baking Soda

Vegetable Oil

Brown Sugar

Applesauce

Cinnamon

Vinegar

Nutmeg

Pecans

All Purpose Flour

Water

Salt

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Bowl

Pour batter into the prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ingredients you will need

Bread