Yum Woon Sen (thai Noodles Salad With Shrimp)

Name: Yum Woon Sen (thai Noodles Salad With Shrimp)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 Tbsps chili garlic paste; 1 Tbsp coarsely chopped cilantro leaves; 2 Tbsps fish sauce; 1 garlic, fineley minced; 1 Tbsp lime juice, or to taste; 1 Tbsp coarsely chopped mint leaves; 2 Tbsps roasted cashew nuts (or roasted peanuts), lbed; 3 shallots, thinly sliced; 8 mediums shrimp, shelled and deveined; 113 grams pre-soaked mung bean noodles (glass noodles, cellophane noodles); 2 Tbsps sugar; 1 smalls tomato, diced; 2 Tbsps warm water

Yum Woon Sen (thai Noodles Salad With Shrimp) is a gluten free, dairy free, and pescatarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 183 calories, 10g of protein, and 5g of fat each. If you have warm water, lime juice, sugar, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1Tbsps

chili garlic paste 1Tbsp

coarsely chopped cilantro leaves 2Tbsps

fish sauce 1

garlic, fineley minced 1Tbsp

lime juice, or to taste 1Tbsp

coarsely chopped mint leaves 2Tbsps

roasted cashew nuts (or roasted peanuts), lbed 3

shallots, thinly sliced 8mediums

shrimp, shelled and deveined 113grams

pre-soaked mung bean noodles (glass noodles, cellophane noodles)2Tbsps

sugar 1smalls

tomato, diced 2Tbsps

warm water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.