Yum Nua - Thai Beef Salad

Name: Yum Nua - Thai Beef Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 3 Tbsps chopped cilantro stems, and leaves; 1 medium cucumber, seeded and sliced; 2 Tbsps fish sauce (nam pla); 1 clove garlic, minced; 2 Tbsps very thinly sliced lemongrass, crush slices with the back of knife after slicing; 2 teaspoons palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted; 3 Tbsps fresh lime juice; 59 milliliters mint leaf (loosely packed to measure and then, chopped); 4 romaine lettuce leaves, for serving; 2 servings salt and pepper; 59 milliliters shallot, sliced thin; 227 grams new york strip steaks (about 1 1/2 in thick); 2 thai chiles, minced (more or less depending on the heat desired); 1 Tbsps vegetable oil

The recipe Yum Nua - Thai Beef Salad could satisfy your Asian craving in around 25 minutes. This gluten free and dairy free recipe serves 2. One portion of this dish contains around 26g of protein, 20g of fat, and a total of 329 calories. A few people really liked this main course. A mixture of cilantro stems, thai chiles, new york strip steaks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

3Tbsps

chopped cilantro stems, and leaves 1medium

cucumber, seeded and sliced 2Tbsps

fish sauce (nam pla)1clove

garlic, minced 2Tbsps

very thinly sliced lemongrass, crush slices with the back of knife after slicing 2teaspoons

palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted 3Tbsps

fresh lime juice 59milliliters

mint leaf (loosely packed to measure and then, chopped)4

romaine lettuce leaves, for serving 2servings

salt and pepper 59milliliters

shallot, sliced thin 227grams

new york strip steaks (about 1 1/2 in thick)2

thai chiles, minced (more or less depending on the heat desired)1Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.