Yukon Gold Potatoes Sautéed in Clarified Butter

Name: Yukon Gold Potatoes Sautéed in Clarified Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters Clarified Butter; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, minced; 1 teaspoons salt; 1 kilograms Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces

Yukon Gold Potatoes Sautéed in Clarified Butter is a gluten free, whole 30, and vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 149 calories, 4g of protein, and 6g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up yukon gold potatoes, clarified butter, salt, and a few other things to make it today.

Instructions

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and let stand for 2 minutes.

Heat Clarified Butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Clarified Butter

Equipment you will use

Frying Pan

Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally. Stir in parsley and remaining ingredients; cook 30 seconds.

Ingredients you will need

Potato

Parsley