Yuca Gratin (Yuca Gratinada)

Name: Yuca Gratin (Yuca Gratinada)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 beaten egg; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 2 cloves chopped garlic; 473 milliliters heavy cream; 79 milliliters grated parmesan cheese; 4 servings Salt and pepper; 1 chicken or vegetable bouillon

Yuca Gratin (Yuca Gratinada) might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 513 calories, 7g of protein, and 53g of fat per serving. If you have butter, egg, vegetable bouillon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook the yuca in a large pot with salted water over medium heat for about 15 minutes or until fork tender.Adjust oven rack in the middle position and preheat to 375° F.

Ingredients you will need

Water

Cassava

Equipment you will use

Oven

Pot

Drain the yuca and remove any fibers from the center.

Ingredients you will need

Cassava

Transfer to a large bowl and mash.

Equipment you will use

Bowl

Heat the heavy cream, chicken or vegetable bouillon, garlic, butter and salt in a small pot over medium heat.

Ingredients you will need

Vegetable Broth

Heavy Cream

Whole Chicken

Butter

Garlic

Salt

Equipment you will use

Pot

Add the cream mixture, beaten egg, parsley and chives to the mashed yuca and mix well.

Ingredients you will need

Parsley

Chives

Cream

Cassava

Egg

Transfer the yuca mixture to a greased baking dish, sprinkle with the parmesan cheese on top and bake for about 30 minutes or until golden in some parts.

Ingredients you will need

Parmesan