Yorkshire Pudding I

Name: Yorkshire Pudding I
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters butter; 4 eggs; 552 milliliters all-purpose flour; 296 milliliters milk

Yorkshire Pudding I is a vegetarian recipe with 3 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 30g of fat, and a total of 681 calories. Head to the store and pick up butter, milk, flour, and a few other things to make it today. It works best as a side dish, and is done in around 1 hour and 50 minutes.

Instructions

Mix flour, eggs and milk in a blender until smooth.

Ingredients you will need

All Purpose Flour

Egg

Milk

Equipment you will use

Blender

Let sit for 1 hour, then put butter in a casserole dish and melt.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Add batter.

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

Equipment you will use

Oven