Yogurt-Topped Granola Pancakes

Name: Yogurt-Topped Granola Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters granola cereal; 4 servings Additional granola cereal, if desired; 473 milliliters Fiber Complete pancake mix (from 28.3-oz box); 340 grams containers each) Yoplait® Light Fat Free strawberry yogurt; 315 milliliters cold water

Need a vegetarian morn meal? Yogurt-Topped Granola Pancakes could be a super recipe to try. One portion of this dish contains approximately 17g of protein, 20g of fat, and a total of 585 calories. This recipe serves 4. com. From preparation to the plate, this recipe takes roughly 15 minutes. If you have granola cereal, additional granola cereal, water, and a few other ingredients on hand, you can make it.

Instructions

Heat skillet or griddle over medium-high heat or to 375F. Grease with vegetable oil or shortening.

Ingredients you will need

Vegetable Oil

Shortening

Equipment you will use

Frying Pan

In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in 1/2 cup cereal.

Ingredients you will need

Pancake Mix

Cereal

Water

Equipment you will use

Whisk

Bowl

For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.

Equipment you will use

Frying Pan

Serve pancakes topped with yogurt and additional cereal.

Ingredients you will need

Cereal

Yogurt