Yogurt-marinated Chicken With Mushrooms And Sweet Potatoes

Name: Yogurt-marinated Chicken With Mushrooms And Sweet Potatoes
Prep time: 2 h 34 min
Cook time: 2 h 34 min
Total time: 2 h 34 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken cutlets; 227 grams cremini mushrooms, halved if large; 59 milliliters chopped fresh flat-leaf parsley; 2 sprigs fresh thyme; 4 cloves garlic, crushed; 4 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice; 118 milliliters nonfat Greek yogurt; 1 Tbsp olive oil; 158 milliliters quinoa, rinsed well; 2 teaspoons sherry vinegar or red wine vinegar; 227 grams shiitake mushrooms, stems discarded; 340 grams large sweet potato (about , peeled and thinly sliced; 59 milliliters walnuts

Yogurt-marinated Chicken With Mushrooms And Sweet Potatoes is a gluten free main course. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 440 calories, 36g of protein, and 13g of fat each. Head to the store and pick up shiitake mushrooms, cremini mushrooms, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 34 minutes.