Yellow Rice Pilaf

Name: Yellow Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 teaspoons cayenne pepper; 1 small rib small celery rib, diced; 59 milliliters coarsely chopped fresh flat-leaf parsley; 2 cloves garlic, peeled and minced; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; 1 teaspoon kosher salt; 946 milliliters chicken stock or low-sodium chicken broth; 237 milliliters vermicelli noodles, broken into roughly 1-inch pieces; 473 milliliters converted long-grain rice such as Uncle Bens; 4 scallions, white and light green parts only, cut on a diagonal, into 1/2-inch pieces; 2 Tbsps unsalted butter, cut into small pieces; 1 yellow bell pepper, diced; 1 small yellow onion, peeled and diced

You can never have too many side dish recipes, so give Yellow Rice Pilaf a try. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 212 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. If you have canolan oil, onion, ground turmeric, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

In a medium saucepan over moderately high heat, warm the canola oil.

Ingredients you will need

Canola Oil

Equipment you will use

Sauce Pan

Add the rice, vermicelli noodles, onion, celery, bell pepper, and scallions, and sauté, stirring frequently, until golden and toasted, 2 to 3 minutes.

Ingredients you will need

Bell Pepper

Green Onions

Pasta

Celery

Onion

Rice

Add the garlic, turmeric, cumin, and cayenne, and sauté, stirring constantly, until the spices are toasted, about 30 seconds.

Ingredients you will need

Turmeric

Ground Cayenne Pepper

Garlic

Spices

Cumin

Add the chicken stock and salt, stir thoroughly, and bring to a boil.

Ingredients you will need

Chicken Stock

Salt

Transfer to the baking dish. DO AHEAD: The rice can be prepared up to this point, covered, and refrigerated up to 8 hours. Bring to room temperature before proceeding.

Ingredients you will need

Rice

Equipment you will use

Baking Pan