Grilled Balsamic- and Roasted Garlic-Marinated Steak

Name: Grilled Balsamic- and Roasted Garlic-Marinated Steak
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps packed brown sugar; 59 milliliters chili sauce; 0 teaspoons coarse ground pepper; 1 teaspoons Italian seasoning; 2 teaspoons chopped roasted garlic (from 4-oz jar); 0 teaspoons salt; 227 grams beef boneless top round steak, 1 to 1 1/2 inches thick; 2 Tbsps olive or vegetable oil

Grilled Balsamic- and Roasted Garlic-Marinated Steak is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 137 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted garlic, brown sugar, salt, and a few other things to make it today. It is perfect for The Fourth Of July. com. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.

Instructions

In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef.

Ingredients you will need

Beef

Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally.

Ingredients you will need

Beef

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade.

Ingredients you will need

Marinade

Beef

Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve, cut beef across grain into slices.

Ingredients you will need

Marinade

Grains