Yellow-pepper Remoulade

Name: Yellow-pepper Remoulade
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 Tbsps capers, coarsely chopped; 1 teaspoons coarse salt; 59 milliliters creme fraiche; 2 teaspoons smooth Dijon mustard; 1 large egg, plus 1 large egg yolk, room temperature; 3 Tbsps coarsely chopped fresh flat-leaf parsley; 1 small garlic clove; 6 green olives with pimientos, coarsely chopped; 1 teaspoon fresh lemon juice; 177 milliliters extra-virgin olive oil; 1 teaspoon white-wine vinegar; 1 yellow bell pepper

Yellow-pepper Remoulade might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 1g of protein, 30g of fat, and a total of 274 calories. A mixture of olive oil, egg, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 14 minutes.