Yellow Cupcakes

Name: Yellow Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 larges eggs; 296 milliliters flour; 0 teaspoons kosher salt; 177 milliliters sugar; 7 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract; 158 milliliters whole milk

You can never have too many American recipes, so give Yellow Cupcakes a try. This dessert has 174 calories, 3g of protein, and 8g of fat per serving. This recipe serves 12. Head to the store and pick up baking powder, milk, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350 F.In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In the bowl of a mixer fit with a paddle attachment, beat the butter and sugar until light and creamy, about 3 minutes.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Whisk

Bowl

Oven

Add the eggs, 1 at a time, stirring after each addition.

Ingredients you will need

Egg

Add the flour mixture in 2 batches, alternating it with the milk and mixing just until incorporated.

Ingredients you will need

All Purpose Flour

Milk

Add the vanilla and combine.Divide the batter among 12 cupcake tins with paper liners.

Ingredients you will need

Cupcakes

Vanilla

Bake until golden, about 20 minutes.

Equipment you will use

Oven

Let cool in tins for a few minutes, then transfer to a wire rack to cool completely before frosting or decorating.To Freeze: Leave the cupcakes undecorated.

Ingredients you will need

Cupcakes

Frosting