Yellow Cake with Chocolate Sour Cream Frosting

Name: Yellow Cake with Chocolate Sour Cream Frosting
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 591 milliliters confectioners sugar; 4 larges eggs; 352 grams 3/4 cups all-purpose flour; 473 milliliters granulated sugar; 59 milliliters milk; 1 pinch Pinch of salt; 59 milliliters sour cream; 237 milliliters room temperature sour cream; 113 grams 1/2 cup unsalted butter, softened; 158 milliliters unsweetened cocoa powder; 2 teaspoons vanilla

Yellow Cake with Chocolate Sour Cream Frosting is a vegetarian dessert. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 581 calories. Head to the store and pick up granulated sugar, cream, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat the oven to 350 degrees F. Spray two 9×2 -inch metal cake pans with flour-added baking spray or grease with butter/shortening and flour.

Ingredients you will need

Baking Spray

Shortening

Butter

All Purpose Flour

Equipment you will use

Oven

Mix together the flour, baking powder and salt and set aside.In a stand mixing bowl, beat the butter on medium high speed until light and creamy. Beat in the vanilla. Gradually add the sugar, scraping the sides of the bowl once or twice and beating for about 5 minutes or until light and creamy.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add eggs one at a time and continue beating for another minute or two, scraping sides of bowl. Reduce speed to low and add the milk, then add flour and sour cream alternately. When flour is fully incorporated, divide evenly among the pans.

Ingredients you will need

Sour Cream

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Bake on center rack for about 35 minutes or until cakes spring back when touched and a pick inserted comes out with moist crumbs.To make the frosting, mix together the butter, cocoa powder and 2 1/2 cups confections’ sugar until the come together.

Ingredients you will need

Cocoa Powder