Yellow Butter Cake With Chocolate Frosting

Name: Yellow Butter Cake With Chocolate Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 118 milliliters Dutch-process cocoa powder; 1 pinch Pinch of salt; 680 grams best-quality semisweet chocolate, finely chopped; 355 milliliters sticks unsalted butter, room temperature; 118 milliliters boiling water

Yellow Butter Cake With Chocolate Frosting is a gluten free and fodmap friendly dessert. This recipe serves 8. One serving contains 839 calories, 7g of protein, and 68g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have best-quality semisweet chocolate, dutch-process cocoa powder, butter, and a few other ingredients on hand, you can make it.