Yankee Girl's Southern Roast Chicken With Cornbread Stuffing

Name: Yankee Girl's Southern Roast Chicken With Cornbread Stuffing
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Cuisine: Southern
Ingredients: 118 milliliters chopped celery; 2 kilograms whole chickens; 946 milliliters day-old cornbread, broken into pieces (i use the recipe on the albers cornmeal box, except i use buttermilk instead of regular milk, and i); 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 teaspoons fresh ground black pepper; 1 teaspoon kosher salt; 2 teaspoons old bay seasoning; 2 Tbsps olive oil; 118 milliliters chopped onion; 1 teaspoon chopped fresh italian parsley; 118 milliliters coarsely chopped pecans

Yankee Girl's Southern Roast Chicken With Cornbread Stuffing might be just the main course you are searching for. This recipe serves 5. Watching your figure? This dairy free recipe has 1263 calories, 89g of protein, and 86g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It will be a hit at your Thanksgiving event. It is a pretty expensive recipe for fans of Southern food. A mixture of kosher salt, onion, old bay seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert.

Ingredients

Servings:

118milliliters

chopped celery 2kilograms

whole chickens 946milliliters

day-old cornbread, broken into pieces (i use the recipe on the alber's cornmeal box, except i use buttermilk instead of regular milk, and i)1teaspoon

chopped fresh rosemary 1teaspoon

chopped fresh thyme 1teaspoons

fresh ground black pepper 1teaspoon

kosher salt 2teaspoons

old bay seasoning 2Tbsps

olive oil 118milliliters

chopped onion 1teaspoon

chopped fresh italian parsley 118milliliters

coarsely chopped pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.