Yankee Beans

Name: Yankee Beans
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 227 grams bacon, diced; 1 bay leaf; 1 teaspoon canola oil; 454 grams dried great Northern beans, soaked overnight; 1 teaspoon dried thyme; 3 cloves garlic, minced; 1 ham bone with some meat; 59 milliliters pure maple syrup; 1 Tbsp mustard powder; 1 large onion, chopped; 1 dash hot pepper sauce, or to taste; 1 pinch red pepper flakes; 12 servings salt and pepper to taste; 59 milliliters tomato puree; 2 Tbsps Worcestershire sauce

Yankee Beans might be just the side dish you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 238 calories, 11g of protein, and 8g of fat. Head to the store and pick up tomato puree, bacon, mustard powder, and a few other things to make it today. 22 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 8 hours and 25 minutes.

Instructions

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions and bacon, and cook until onions are tender and golden, about 5 minutes.

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Onion

Bacon

Add garlic, thyme and red pepper flakes to the skillet, and cook for a minute to blend flavors.

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Red Pepper Flakes

Garlic

Thyme

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Frying Pan

Place the soaked beans in a 3 1/2 quart or larger slow cooker. Stir in the onion and bacon mixture, maple syrup, tomato puree, Worcestershire sauce, and mustard powder. Bury the ham bone in the beans, and fill the slow cooker with enough hot water to cover the beans.

Ingredients you will need

Worcestershire Sauce