Xuxu and Shrimp with Chile and Lemon

Name: Xuxu and Shrimp with Chile and Lemon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped cilantro; 6 garlic cloves; 2 Tbsps chopped fresh jalapeño, including seeds; 79 milliliters fresh lemon juice; 59 milliliters olive oil, divided; 397 grams or can hearts of palm, rinsed well, patted dry, and cut into 1/2-inch pieces; 680 grams shrimp, peeled and deveined; 177 milliliters chopped white onion; 3 mediums xuxu (chayote; about 1 3/4 pound total)

Xuxu and Shrimp with Chile and Lemon is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 286 calories, 25g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of cilantro, can hearts of palm, jalapeño, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

With motor running, drop garlic into a food processor and finely chop. Stop processor and add onion, jalapeño (to taste), lemon juice, and 1/4 teaspoon salt, then pulse until finely chopped.

Ingredients you will need

Lemon Juice