Xavier Steak

Name: Xavier Steak
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 6 asparagus spears, ends trimmed; 2 Tbsps olive oil; 2 servings salt and pepper to taste; 567 grams New York strip steaks, at least 1-inch thick; 8 slices Swiss cheese; 2 Tbsps Worcestershire sauce

Xavier Steak might be just the main course you are searching for. One serving contains 1162 calories, 88g of protein, and 85g of fat. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is perfect for valentin day. A mixture of asparagus spears, olive oil, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Season the steaks with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Steak

Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.

Ingredients you will need

Worcestershire Sauce

Steak

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste.

Ingredients you will need

Asparagus

Salt And Pepper

Olive Oil

Steak

Equipment you will use

Grill

Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted.

Ingredients you will need

Asparagus

Swiss Cheese

Cheese

Steak

Equipment you will use

Grill

Remove from the grill, and let stand 5 minutes before serving.

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

asparagus spears, ends trimmed 2Tbsps

olive oil 2servings

salt and pepper to taste 567grams

New York strip steaks, at least 1-inch thick 8slices

Swiss cheese 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.