WWII Oatmeal Molasses Cookies

WWII Oatmeal Molasses Cookies
WWII Oatmeal Molasses Cookies requires approximately 45 minutes from start to finish. This dairy free and vegetarian recipe serves 48. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 80 calories. It works well as a very budget friendly dessert. If you have molasses, salt, shortening, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
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Baking SodaBaking Soda
OatmealOatmeal
All Purpose FlourAll Purpose Flour
SaltSalt
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3
In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
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ShorteningShortening
MolassesMolasses
RaisinsRaisins
VanillaVanilla
WalnutsWalnuts
SugarSugar
EggEgg
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Baking SheetBaking Sheet
BowlBowl
4
Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven