Wrinkled Potatoes with Black Caviar

Name: Wrinkled Potatoes with Black Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps caviar; 177 milliliters kosher salt; 1 kilograms 24 small red potatoes (about; 680 grams cartons plain fat-free yogurt

Need a gluten free and pescatarian side dish? Wrinkled Potatoes with Black Caviar could be a great recipe to try. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 101 calories. Head to the store and pick up caviar, kosher salt, cartons yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

Ingredients you will need

Spread

Yogurt

Equipment you will use

Paper Towels

Scrape into a bowl using a rubber spatula; cover and chill.

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Spatula

Bowl

Place salt and potatoes in a saucepan. Cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender.

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Potato

Water

Salt

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Sauce Pan

Drain and return to pan. Cook 10 minutes over low heat, shaking pan frequently. Cool potatoes.

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Potato

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Frying Pan

Cut a 1/4-inch-deep X in top of each potato, squeezing each potato to reveal pulp. Top each potato with 1 1/2 teaspoons drained yogurt and 1/4 teaspoon caviar.

Ingredients you will need

Caviar