World’s Best Potato Salad

Name: World’s Best Potato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters celery, chopped; 1 teaspoon cornstarch; 2 eggs, beaten; 142 grams evaporated milk; 6 hard-cooked eggs, diced; 237 milliliters mayonnaise; 1 small onion, finely chopped; 6 mediums potatoes; 6 servings salt to taste; 118 milliliters vinegar; 118 milliliters white sugar; 1 teaspoon prepared yellow mustard

World’s Best Potato Salad is a gluten free and vegetarian recipe with 6 servings. One serving contains 656 calories, 16g of protein, and 44g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have evaporated milk, onion, vinegar, and a few other ingredients on hand, you can make it.

Instructions

Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain. Cool, peel and dice.

Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.

Ingredients you will need

Celery

Onion

Egg

Salt

Equipment you will use

Bowl

While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes.

Ingredients you will need

Corn Starch