Wonton Soup

Name: Wonton Soup
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 59 milliliters sliced bamboo shoot; 355 milliliters thinly sliced bok choy; 2 liters canned low sodium chicken broth; 1 egg yolk; 2 Tbsps finely chopped fresh ginger; 1 Tbsp minced garlic; 227 grams ground pork; 0 teaspoons crushed red pepper flakes; 2 teaspoons rice wine vinegar; 59 milliliters thinly sliced scallion, plus; 3 Tbsps scallions, finely chopped; 1 teaspoons sesame oil; 118 milliliters sliced shiitake mushroom caps; 2 teaspoons soy sauce; 1 Tbsp vegetable oil; 30 wonton wrappers, thawed if frozen

The recipe Wonton Soup is ready in roughly 2 minutes and is definitely an excellent dairy free option for lovers of Chinese food. For $2.87 per serving, you get a main course that serves 6. One serving contains 279 calories, 13g of protein, and 13g of fat. It will be a hit at your Autumn event. If you have wonton wrappers, garlic, ginger, and a few other ingredients on hand, you can make it.