Wolf's Bourbon Chicken

Name: Wolf's Bourbon Chicken
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 2 Tbsps dried minced onion; 2 Tbsps dry white wine; 1 teaspoons garlic powder; 1 teaspoon ground ginger; 454 grams skinless, boneless chicken breast, cut into bite-sized chunks; 118 milliliters soy sauce; 118 milliliters bourbon whiskey

Wolf's Bourbon Chicken is a dairy free recipe with 4 servings. This main course has 338 calories, 27g of protein, and 3g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have soy sauce, chicken breast, onion, and a few other ingredients on hand, you can make it.

Instructions

Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.

Ingredients you will need

Chicken Pieces

Garlic Powder

Ginger Powder

Brown Sugar

Soy Sauce

Bourbon

Whiskey

Onion

Equipment you will use

Baking Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.

Ingredients you will need

Cooked Chicken