Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 10
Cuisine: Global
Ingredients: 879 grams Great Northern beans, rinsed and drained; 411 grams diced tomatoes, undrained; 177 milliliters finely chopped carrot (about 2 carrots); 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry; 822 grams vegetable broth; 591 milliliters water; 283 grams cups cubed Yukon Gold potato (about

Winter Vegetable Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegan recipe has 165 calories, 9g of protein, and 2g of fat per serving. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 58 minutes. If you have onion, canned tomatoes, water, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, carrot, and garlic; cook, stirring occasionally, 4 minutes or until onion is tender. Stir in tomatoes and next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until vegetables are tender.

Ingredients you will need

Vegetable