Winter Vegetable Plate

Name: Winter Vegetable Plate
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges carrots, peeled and halves lengthwise; 4 servings coarse salt; 59 milliliters extra version olive oil; 2 Tbsps fresh rosemary leaves; 8 smalls red beets or golden beets, scrubbed and trimmed or 4 large beets, scrubbed and trimmed; 4 servings fresh ground pepper; 4 mediums parsnips, peeled and cut in 3-inchlengths

You can never have too many side dish recipes, so give Winter Vegetable Plate a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 5g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Winter will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have carrots, coarse salt, parsnips, and a few other ingredients on hand, you can make it.