Winter Squash Soup With Pancetta, Leeks, & Green Garlic

Name: Winter Squash Soup With Pancetta, Leeks, & Green Garlic
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 1
Cuisine: Global
Ingredients: 3 stalks green garlic white parts only, minced (or sub 3 cloves regular garlic); 907 grams small blue hubbard squash , peeled, cored, cut into ½ inch cubes. You can sub any winter squash here; 3 smalls leeks white parts only, sliced length wise into 2 inch slivers; 1 Tbsp olive oil; 1 inches thick slice of pancetta chopped into small bits; 1 serving hand full parsley chopped; 1 serving salt and pepper; 473 milliliters water

Winter Squash Soup With Pancetta, Leeks, & Green Garlic might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 828 calories, 27g of protein, and 21g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 37 minutes. If you have water, pancettan into bits, salt and pepper, and a few other ingredients on hand, you can make it.